Professional quality 5 1/2-inch serrated point boning knife with extra-wide, stiff blade
The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention, black comfortable and slip resistant handle
Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen
Imported from Portugal, NSF-approved, Icel knives have a lifetime guarantee against faulty workmanship or defects in the material
The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention, black comfortable and slip resistant handle
Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen
Imported from Portugal, NSF-approved, Icel knives have a lifetime guarantee against faulty workmanship or defects in the material